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Happy Hour at the Kitchen Table with Chef Jeremy

May 20 @ 4:00 pm - 5:00 pm

You must enroll in this virtual class at least 60 minutes prior to the start time of the class to receive the Zoom link.

The Zoom link will be emailed on 5/20 by 3:30 pm

Let’s face it, life happens around the kitchen table. And couldn’t we all use a little “happy hour” right about now? Tonight, Chef Jeremy brings his Kitchen Table to yours. We’re going to make a fun and healthy mocktail and a quick and easy appetizer that you will definitely want to add to your summer-time line-up.

Menu: Pomegranate Sangria with Fresh Raspberry and Lime; Marinated Ahi Tuna Loin with Tosa Shoyu, Nori and Scallion

Register for this class HERE.

Access your Grocery List for this class here:

Advanced Prep, Shopping, Equipment List

Access your Recipe for this class here:

Pomegranate, Raspberry and Lime Sangria and Marinated Ahi Tuna


May 20
4:00 pm - 5:00 pm
Event Category:


Virtual via Zoom