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MASTER MY KITCHEN – 8 PART COOKING COURSE
October 9 @ 6:00 pm - 8:00 pm$349
Take command of your kitchen!
You and your family deserve healthy, nutritious and delicious meals that the whole gang will want to eat. This comprehensive “Culinary School” style course will help you develop the skills and knowledge you’ll need to properly nourish your family as quickly and easily as possible. Cooking skills of all levels are encouraged to attend.
Time: 6 – 8 pm
Instructor: Beth Dierkhising, RD, LD, and Chef Jeremy Reinicke
Cost: $349 for all 8 classes
“Convenient” Cooking: October 9, 6 – 8 pm
How much time are you saving by making boxed, canned, bagged and frozen meals? And what’s really in them anyway? We’re going to do a side-by-side comparison of prepackaged meals vs. their scratch cooked competitors. You will taste the difference and a Dietitian will explain their nutritional differences.
Menu: Boxed Mac-n-Cheese, Bagged Rice, Boxed Hamburger Casserole vs. Scratch Cooked