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Virtual – Air-Frying in the Test Kitchen with Chef Jeremy

October 2 @ 11:00 am - 12:00 pm

The Air-Fryer claims to provide even browning, deep flavor development and a crispy crunchy exterior all while saving us a ton of empty calories. Join us in the “test kitchen” as we take our Air-Fryers out for a spin to see how they live up to all the hype.
Menu: “Fried” Walleye Tenders and Brussels Sprouts with Cajun Remoulade
The Zoom link and password will be included in your confirmation email after enrolling. If you sign up and do not receive your confirmation email, send us an email at

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This class is exclusive to the Ways to Wellness Virtual Membership.

Interested in learning more about the Virtual Membership? Visit our Virtual Membership Tab.


October 2
11:00 am - 12:00 pm
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