Virtual – Air-Frying in the Test Kitchen with Chef Jeremy
October 2 @ 11:00 am - 12:00 pm
The Air-Fryer claims to provide even browning, deep flavor development and a crispy crunchy exterior all while saving us a ton of empty calories. Join us in the “test kitchen” as we take our Air-Fryers out for a spin to see how they live up to all the hype.
Menu: “Fried” Walleye Tenders and Brussels Sprouts with Cajun Remoulade
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