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Virtual – Brunch of Champions with Chef Jeremy
September 3 @ 11:00 am - 12:00 pm
There isn’t a more quintessential brunch item than Classic Eggs Benedict! So good, but should probably be looked at as a treat and not eaten every day, as it is on the more calorically dense side. Today were going to go over proper egg poaching, technique of egg bound sauces and the importance of working in some additional nutrients when we do decide to treat ourselves.
Menu: Classic Eggs Benedict with Handmade Hollandaise and Poached Broccoli
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This class is exclusive to the Ways to Wellness Virtual Membership.
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