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Virtual – Pro Approach to Meal Planning with Chef Jeremy
July 21 @ 11:00 am - 12:00 pm
Don’t start from scratch every day! Don’t eat the same thing every day either. Make one meal and reinvent it throughout your week. This will save time and money!
Menu: Grilled Chicken Breast on Baguette with Zucchini, Smoked Gouda, and Herb Vinaigrette; Chicken Salad with Mixed Greens, Grapes and Fig.
Register for this class here.
You will receive your Zoom link and class materials in your confirmation email.
This class is exclusive to the Ways to Wellness Virtual Membership.
Interested in learning more about the Virtual Membership? Visit our Virtual Membership Tab.