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Virtual – The Frugal Carnivore with Chef Jeremy

July 29 @ 11:00 am - 12:00 pm

Providing high quality protein for you and your family can get expensive.  Today we will explore ways to save big when shopping for meat.  Then we will explore common butchery skills and practice proper protein cookery as well.

Menu:  Eight Cut and Spatchcock Chicken with Classic Poultry Brine; Pork Loin Chops with Spice Rub

Register for this class here.

You will receive your Zoom link and class materials in your confirmation email.

This class is exclusive to the Ways to Wellness Virtual Membership.

Interested in learning more about the Virtual Membership? Visit our Virtual Membership Tab.



July 29
11:00 am - 12:00 pm
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