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What On Earth Can I Eat – On-Site Cooking Class
October 8 @ 6:00 pm - 8:00 pm
One event on December 7, 2020 at 6:00 pm
One event on October 22, 2020 at 6:00 pm
Allergies, intolerances and sensitivities oh my! Tonight were going dairy, gluten, corn, soy, peanut, shellfish, alcohol, caffeine, pork, beef and egg free. What the heck is left?! Join us to find out how to make cooking with dietary restrictions fun and delicious!Menu: Pumpkin Spice Oat Bake with Cinnamon and Clove; Baked Provencal Salmon with Sweet Potato, Saffron and Kalamata; Black Rice and Roasted Vegetable Salad with Chickpeas; Roasted Chicken Breast Stuffed with Mushroom and Herbs
Instructor: Chef Jeremy
***While we will NOT be cooking with common allergens, our kitchen is full service so we cannot guarantee no cross contact of allergens.