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What On Earth Can I Eat – On-Site Cooking Class

October 8 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

One event on December 7, 2020 at 6:00 pm

One event on October 22, 2020 at 6:00 pm

This class is onsite at Ways to Wellness, 1825 Woodwinds Drive
 
This class is specifically designed for our Functional Medicine Program. You must be enrolled in the program to take this class.
See our website for information about the Functional Medicine Program, https://www.fairview.org/Services/Ways-to-Wellness/Functional-Medicine-Program

Allergies, intolerances and sensitivities oh my! Tonight were going dairy, gluten, corn, soy, peanut, shellfish, alcohol, caffeine, pork, beef and egg free. What the heck is left?! Join us to find out how to make cooking with dietary restrictions fun and delicious!Menu: Pumpkin Spice Oat Bake with Cinnamon and Clove; Baked Provencal Salmon with Sweet Potato, Saffron and Kalamata; Black Rice and Roasted Vegetable Salad with Chickpeas; Roasted Chicken Breast Stuffed with Mushroom and Herbs

Instructor: Chef Jeremy

***While we will NOT be cooking with common allergens, our kitchen is full service so we cannot guarantee no cross contact of allergens.

 

Details

Date:
October 8
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

Ways to Wellness
1825 Woodwinds Drive
Woodbury, MN 55125 United States
+ Google Map
Phone:
651-232-1926
Website:
https://www.healtheast.org/ways-to-wellness/cooking-and-nutrition.html