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What on Earth Can I Eat!? Virtual Cooking Class
March 31 @ 11:00 am - 12:00 pm
Join us to find out how to make cooking with dietary restrictions fun and delicious! Tonight were going dairy, gluten, corn, soy, peanut, shellfish, alcohol, caffeine, pork, beef and egg free. What the heck is left?!
Cook along with Chef Jeremy or just hangout and watch demo-style.
To prepare, download Zoom to your phone or computer. We will send out the Zoom meeting ID and password 30 minutes prior to the start of class. When you sign into class, you will wait in the “virtual” waiting room until the instructor admits you.
Menu: Black Rice and Roasted Vegetable Salad with Grilled Chicken and Chickpeas.
Instructor: Chef Jeremy
This class is 1 hour in length.
This class is brought to you by the Fairview Foundation at no cost.
Access your Grocery List for this class here:
Access your Recipe for this class here: