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What on Earth Can I Eat!? Virtual Cooking Class

March 31 @ 11:00 am - 12:00 pm

Join us to find out how to make cooking with dietary restrictions fun and delicious! Tonight were going dairy, gluten, corn, soy, peanut, shellfish, alcohol, caffeine, pork, beef and egg free. What the heck is left?!

Cook along with Chef Jeremy or just hangout and watch demo-style.

To prepare, download Zoom to your phone or computer. We will send out the Zoom meeting ID and password 30 minutes prior to the start of class. When you sign into class, you will wait in the “virtual” waiting room until the instructor admits you.

 

Menu: Black Rice and Roasted Vegetable Salad with Grilled Chicken and Chickpeas.

Instructor: Chef Jeremy

This class is 1 hour in length.

This class is brought to you by the Fairview Foundation at no cost.

Access your Grocery List for this class here:

Grocery List What on Earth Can I Eat!?

Access your Recipe for this class here:

Black Rice and Roasted Vegetable Salad with Chickpeas and Grilled Chicken

You must enroll in this virtual class at least 30 minutes prior to the start time of the class to receive the Zoom link.
Click HERE to get registered.
The Zoom link will be emailed on 3/31 by 10:30 am.

Details

Date:
March 31
Time:
11:00 am - 12:00 pm

Venue

Virtual via Zoom