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What on Earth Can I Eat?! with Chef Angela
April 30 @ 6:00 pm - 7:00 pm
Allergies, intolerances and sensitivities oh my! Tonight were going dairy, gluten, corn, soy, peanut, shellfish, alcohol, caffeine, pork, beef and egg free. What the heck is left?! Join us to find out how to make cooking with dietary restrictions fun and delicious!
Cook along with Chef Angela or just hangout and watch demo-style.
To prepare: Download Zoom to your phone or computer. We will send out the Zoom meeting ID and password approximately 30 minutes prior to the start of class. When you sign into class, you will wait in the “virtual” waiting room until the instructor admits you.
Menu: Roasted Chicken Breast Stuffed with Mushroom and Herbs
Instructor: Chef Angela
Register for this class HERE.
Access your Grocery List for this class here:
Access your Recipe for this class here: