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Where’s the Beef?! – Virtual Cooking Class
March 19 @ 8:00 am - 5:00 pm
This class is virtual using ZOOM.
It’s right here at The Kitchen Table! Learn how to cook restaurant quality steaks and re-create these iconic steakhouse side dishes in your own kitchen.
Menu: New York Strip Steak with Caesar Salad; Filet Mignon with Grilled Asparagus; Ribeye Steak with Loaded Mashed Potato