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KNOWLEDGE IS

WELL-POWER

Watermelon and Cucumber Salad

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With Feta and Almonds

By Chef Jeremy Reinicke

Serves 8

 

½ small Watermelon, 1 inch cubes

1 European Cucumber, quartered the long way and sliced

10 oz Mixed Greens

 

Red Wine Vinegar

Extra Virgin Olive Oil

Kosher Salt

Black Pepper

 

½ Red Onion, sliced (grilled optional)

¼ cup Almonds, chopped

¼ cup Feta Cheese

¼ cup Mint, sliced thin

 

Place watermelon and Cucumber together in a medium mixing bowl and mixed greens in a separate bowl.  Toss both bowls with 3-4 shakes of the vinegar, a 2-3 second drizzle of Olive Oil, pinch of salt and a few shakes of black pepper.  Taste and adjust the seasoning to suit your preference.

 

Plate or platter the mixed greens with the watermelon/cucumber mixture in the center.  Top with the onion, almonds, feta and mint.